Served with your choice ofįor an additional cost. Our custom blended all natural burgers are cooked to order** Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauceįork tender baby back ribs seasoned and basted with BBQ sauce served with French fries Grilled chopped chicken and sautéed broccoli tossed with cavatappi pasta in a rich cream sauce, topped with shredded Parmesan cheese Served with French fries, sweet pineapple, jalapeño tartar, and Thai chili dipping saucesĪ 12oz center cut New York strip served with French fries and Chef’s choice of vegetable** A trio of LandShark® Fish & Chips, Coconut Shrimp, and Fried Shrimp is sure to please even the saltiest Sea Dog. Life is good on our boat when you indulge in a sampling of our seafood favorites. Pan-seared jumbo lump crab cakes served with mashed potatoes, Chef´s choice of vegetable and Cajun remoulade Let the party begin! Loaded with shrimp, chicken, and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white riceįrom Boston Bay, the birthplace of Jamaican jerk, our salmon is brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach Served with a side of chef choice of vegetable and white rice with grilled pineapple Go back to the islands with this chicken breast and shrimp skewer combo, both are grilled and basted with a sweet Teriyaki glaze and sprinkled with sesame seeds. Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries Served with jalapeño tartar dipping sauce and French fries This signature dish will have you shouting Fins Up! Hand-dipped in LandShark® batter and fried to a golden brown. Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. This classic features hearts of Romaine tossed in house made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheeseĬaesar salad to any entrée for an additional cost. Mixed greens, diced tomatoes and cucumbers topped with shrimp and crab salad. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro Mixed Field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped off with pico de gallo, sour cream, pickled jalapeños, and fresh guacamoleĪ traditional creamy dip, topped with Parmesan cheese and served with tortilla chips Yellow corn tortilla chips smothered with beef and black bean chili shredded fiesta cheese and a creamy queso cheese sauce. The ground will be shaking when this tidal wave of toppings makes it to your table. Served with buttermilk ranch dipping sauce Hand-breaded dill pickle chips cooked to a golden brown. Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping saucesĮrupting with flavor, these plump lightly breaded shrimps are drizzled with our Thai chili sauce and garnished with toasted sesame seeds View our nutritional and allergen guide here.Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Conch Fritters, and Spinach & Artichoke Dip. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.īefore placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy and wheat). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items may be served raw or undercooked. To view location-specific menus, visit our locations page.
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