“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style. The latter is ideal for statement pieces - your tall mid-century modern ceramic vase is a guaranteed conversation starter. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.Īdd different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Invite serveware from around the world to join your table settings. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience. Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. Alternate shipping fees may be checked out in the drop down shipping box to the right of the listing.Your dining room table is a place where stories are shared and personalities shine - why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals? We estimate shipping/handling costs on the high side and will gladly refund the overage to you if you pay by PayPal. So, you may be charged customs or duties by you home country. HOWEVER, ON INTERNATIONAL SALES, PLEASE PAY VIA PAYPAL also, we cannot anticipate what your customs fees may be. If paying by personal check, the item will be shipped as soon as the check clears the bank. Remember, even if you do not have a PayPal account, you may pay with your credit card through PayPal. We will always consider any reasonable offer for our pieces. Please look at the photos closely, they are part of the description of the item. This would be a fabulous addition to your country/farm kitchen decor! Please contact us if you have any questions. If television had been invented when this was made, I feel sure that it would have been advertised late at night with the “But wait!” offer of getting a second one for only the cost of shipping. When not in use, it does have a hole at the top so that it can be hung. From the way the bottom of the slicer block looks, it was used, so it has a few dings, but not many, when you consider this was a kitchen utensil possibly used every day. In addition to the paper instructions on the back, there is also impressed into the wooden back the date Feb. It states, “The knives being toothed cut easier than a plain knife and always remain sharp.” It also claims that since the slices are corrugated, they cook faster and more evenly, and “A great many fancy dishes can be prepared with it.” It starts out by stating “It is highly important that you read these instructions.” It does state that “In case of accident to knives (blades), we will furnish new ones for 6 cents.” It advises that that there is no danger to cutting your fingers while using the slicer and it will do more and better work than a slicer costing ten times as much. The instructions are fascinating – serving not only as instructions, but also as an advertisement for the piece. ![]() The heavy wire on the handle fits into a groove on each side of the slider box, guiding it down the slicer. The rectangular wood slicing handle has a heavy wire “cage” that holds the vegetable in place while you slide it across the serrated blades, which the old instructions call “knives”, thinly slicing your vegetable of choice. ![]() ![]() The slicing box is 3 ½” wide and 2 ¼” tall not counting the handle that sticks up. Co, this 20 ¾” long wooden vegetable slicer still slides as smoothly as it probably did when it was made 125 years ago. ![]() What a great piece for a country kitchen! Patented on February 22, 1898, by the Catawissa Specialty Mfg.
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